![]() ![]() Since Whitetail venison is so lean, cooking too long will dry the venison out, losing much of the flavor and most of the tenderness. Whitetail is a very lean game meat, venison must be cooked as rare as one can possibly stand it. Nothing will beat a flame-broiled rare venison steak, right off your grill, with a hint of salt. Simply, Whitetail deer meat is one of the most delicious, richest and leanest meat you can cook. Lean, bold and much more filling than any beef cut, Whitetail venison can be a delicious taste treat, lower in fat and cholesterol and higher in active protein, iron and many other the essential minerals. Whitetail Venison Steaks, roasts, venison burgers Grande Natural has it all. We control the raising and the processing methods to meet our exacting specifications we make sure no growth additives or animal byproducts are ever used. Whitetail venison is farm raised and we process the deer meat through our contracted producers and processors scattered throughout the mid-western United States. We offer a full range of Bison cuts from steaks, to roasts, to ground meat. The Grain-Finished Bison steaks might have a bit more fat and a bit less of the Omega 3 oils, but they are still much leaner that a comparable cut of beef. ![]() While many tout the nutritional benefits of grass-fed Bison meat, nothing can beat the tenderness and flavor of a Grain-Finished animal with its robust delicious savor. Grande Natural has become America’s value leader for producing high quality, reasonably priced Buffalo meat at prices that almost everyone can afford. Just a few years ago Bison was one of those special treats that was reserved for special occasions, but not anymore. Almost hunted to extinction a hundred years ago, Buffalo are on the rise with literally 100’s of thousands of animals now available to make delicious bison meat. We also produce our own charcuterie such as craft beer sausages, working with local breweries to incorporate their beers into our products.American Buffalo or, more correctly Bison, is one of the few original red meats eagerly sought out by the native Americans and pioneers who developed the old west. Occasionally we will buy meats from further afield when we are unable to find local versions of products such as Italian Salumi. We have certified organic and grass fed farmers such as Blue Goose and WW Ranch who are located in northern BC. Our rating system explains our buying policy and how we manage our relationships with the farms we work with. These farms are grass fed and finished with no grain for beef, lamb, bison and pastured for poultry where indicated. Our customers can rely on our experience and knowledge of the farms and farmers to ensure they receive the highest quality meats, respected humanely. It is our mandate to purchase animals that are well cared for, well fed (Non GMO feed is a must!), and treated humanely when sent to slaughter. We work with small farms, on a personal one to one basis wherever possible, so we can interact with the farmers and undertake a study of the treatment and feeding of the animals we buy. Most of our local suppliers are 100-mile diet friendly and usually situated in and around Chilliwack within the Fraser Valley. ![]()
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